Carlo Petrini, Founder of Slow Food
On October 6, Carlo Petrini, founder of Slow Food, visited the Friedman School of Nutrition Science and Policy on the first day of his U.S. university tour. Read this blog recap by Lesley Sykes (N’11)...
View Article2010 Friedman Symposium
The fifth annual Friedman School Symposium, “Nutrition Security: Challenges and Advances,” was held on Nov. 5-6. Check out this blog recap from the folks at Slow Food Tufts, and read this account of...
View ArticleWomen’s Center Symposium: In the Kitchen
On Nov. 18, the Women’s Center held its second annual Women’s Center Symposium on Gender and Culture, “In The Kitchen,” addressing the question of “What is the significance of what happens in the...
View ArticleThe Right to Food: A Weapon Against Global Hunger
[View the story "GDAE's \"The Right to Food: A Weapon Against Global Hunger\"" on Storify]
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